Family-owned vineyards in Rioja Alta (Alto Cantabria Estate)
100% Tempranillo blanco.
Hand-picked grapes in the morning in boxes. Fermentation at 16ºC in stainless steel tanks and ageing on fine lees until its bottling.
Straw yellow colour with greenish tones. Clean and bright. Intense notes of stone fruit such as peach and tropical fruit, with the melon dominating. Floral notes of jasmine and almond blossom also stand out. Tasty entry, wide passage through the mouth, balanced. Long and very persistent aftertaste.
Ideal for aperitifs. It is also perfect for scallops, cod, soused mussel, marinated anchovies and grilled sardine.
It is also perfect with sophisticated starters, such as black rice with squid, red prawn carpaccio, scampi salad and oysters among others.