From our privileged vineyard, the Alto Cantabria estate. Its exceptional location in a high plateau of the Ebro River lets us obtain the highest expressivity of this unique variety.
100% Tempranillo blanco.
Hand-picked grapes in the morning in boxes.
Fermented and aged on the lees in stainless steel tanks at 16 ºC.
Straw yellow colour with greenish tones. Clean and bright.
Intense notes of tropical fruits, pineapple, melon and white fruits as well as orange blossom and almond flowers.
Creamy entry in mouth, smooth and balanced.
Long and tasty aftertaste.
Ideal for aperitifs. It is also perfect for scallops, cod, soused mussel, marinated anchovies and grilled sardine.
It is also perfect with sophisticated starters, such as black rice with squid, red prawn carpaccio, scampi salad and oysters among others.