Family vineyards in Rioja.
60% Viura, 25% Tempranillo Blanco, 15% Malvasía.
Fermentation in stainless steel tanks with temperature control at 16 ºC for 15 days following by fine lees ageing.
Straw yellow colour with greenish highlights. Clean and bright. Intense aromas of white flowers such as linden, acacia and almond, with hints of aromatic herbs and fruit aromas like pear and melon. On the palate it is soft, delicate and very fresh, with a nice acidity and a persistent finish.
It is the ideal match for grilled fish, salads and vegetables, as well as pasta dishes and shellfish. A good choice for smoked food and creams.