Conde Valdemar Blanco 2018


VINTAGE:

2018.

VINEYARDS:

Made from own family vineyards.

VARIETIES:

75% Viura, 17% Verdejo, 8% Sauvignon Blanc.

ALCOHOL:

12.0% Vol.

WINEMAKING

Fermentation in stainless steel tanks with temperature control at 16 ºC for 15 days and ageing on the lees.

TASTING FEATURES

It has a straw yellow colour with greenish tones. Clean and bright.
Intense flowers aromas such as linden, acacia and almond. Fruits like pear and melon.
The palate is very fresh, with a good acidity marked, soft, and delicate, with a long and very persistent finish.

FOOD PAIRING

It is the ideal match for grilled fish, salads and vegetables, as well as pastas and shellfish. A good choice for smoked food and creams.

SERVICE TEMPERATURE

6/8 ºC.


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Grape variety: Sauvignon Blanc Verdejo Viura
Color:White
Appellation of Origin:D.O.C.a Rioja
Oak ageing:Unoaked